How To Use Chimney For Grill
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How to use chimney for grill. One of the best places is right on top of your barbecue grill. Dump the charcoal out of the chimney onto the grate and then replace the cooking grate. Clean your grill grate.
Light the kindling or newspaper. Adhering to a few simple rules will allow you to light your grill with only charcoal lighter fluid and paper scraps---and without the time and fuss of preparing a chimney starter. Always light this outdoors.
In fact you might find it easier to start your grill without the use of a chimney starter. How to Use A Charcoal Chimney. Dip it in water then run it back and forth over the now hot grill grate to remove any grease old food or other debris.
There should be smoke as the kindling burns through but it should subside after a. The purpose is to blow cold air into the lower chamber which boosts the coals ignition even faster. We will demonstrate and compare 3 different brands of chimney starters.
Join us as we show you how to start charcoal without starter fluid. The chimney will help you get your coals hot without the need for any lighter fluid. Crumble the newspaper sheets and place them on the grill grate.
Take a clean rag and wrap it tightly around one end of a stick spatula or long metal spoon so that it forms a ball. This will eliminate the possibility of any unusual tastes from compounds or. If you cant manage that then try putting it on a couple of bricks with space between so air can enter the bottom more easily.
You can also use a lighting cube or two for starting up the chimney. Now you can throw your food on and get to cooking. Light the charcoal chimney inside your grill or on a concrete surface away from anything that can burn.
Ensure that there is smoke coming from the chimney as the charcoal catches fire and leave it for about 10 minutes. Watch as Chef Tony teaches how to use a chimney starter to start your charcoal grill. Do not use lighter fluid.
Now close the charcoal grill put the lid on and wait for another 10 minutes or so. Light the papers and place the chimney vertically above them on the grill grate. The CampMaid is collapsible meaning you can fold the chimney flat and store away.
The chimney will get hot and be sure there is not a low hanging canopy either. Keep dipping the stick in water if necessary to keep it wet. Put the chimney on a stable fireproof surface preferably raised for better air flow.
Take the chimney up by the handle open the grate on your grill and pour the charcoal briquettes very slowly inside too fast and you create a rush of sparks plus the chance of a spill. The BBQ Dragon has a built-in pipe so that you can attach a fan to it. Other popular chimney starters are the BBQ Dragon and CampMaid.
Put the lid on and give the grill about 10 or 15 minutes to heat up.
